Spanish Paella, the epic rice dish from Spain, is one of my secret weapons for an EASY show stopper! Wonderfully versatile to adapt to your taste or what you have on hand. Do not fear getting the liquid to rice ratio exactly right, paella is actually quite forgiving!
If you’ve ever been too afraid to try Paella, I’m here to tell you – there is no reason to be scared! You do not need a Paella pan to make it – any large skillet will work. You don’t need to be 10000% precise with the liquid amount – just start with a conservative amount (which my recipe does) then top it up at the end if you want the rice softer….